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Skip Navigation LinksHanoi_Vietnam_Sept_13_2016: Powerpoints

  
  
  
  
  
Understanding the Risk Assessment Process-2016.pptx
  
International Safety Assessment of SweetenersSharon Okello10/24/2016 2:39 PM
Safety and Benefits of Alternative Sweeteners-2016.ppt
  
Slide 1Sharon Okello10/24/2016 2:39 PM
ResearchPolicyCompliance_FSMA.PPTX
  
Research, Policy, and Compliance: The three pillars supporting the Consumer Packaged Goods (CPG) IndustrySharon Okello10/24/2016 2:39 PM
NG Intro Slides (Final-Hanoi).pptx
  
PowerPoint PresentationSharon Okello10/24/2016 2:39 PM
LaFaille wine additives 8-19-16.pptx
  
PowerPoint Presentation  -  Slide 1Sharon Okello10/24/2016 2:39 PM
IGTC history.ppt
  
Food Ingredient Risk Response (A case study of  monosodium glutamate)Sharon Okello10/24/2016 2:39 PM
IFAC Suitability of Food Additives).pptx
  
PowerPoint PresentationSharon Okello10/24/2016 2:39 PM
IFAC GRAS Overview ).pptx
  
PowerPoint PresentationSharon Okello10/24/2016 2:38 PM
IACM_Food_Colors_2016v3.pptx
  
Slide 1Sharon Okello10/24/2016 2:38 PM
FoodAdditiveSafety.pptx
  
Safety of food additives: The regulatory RoadmapSharon Okello10/24/2016 2:38 PM
FEMA - Hallagan091316.pptx
  
PowerPoint PresentationSharon Okello10/24/2016 2:38 PM