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Skip Navigation LinksPhase II Food Additives Workshop July 11-13, 2017: Presentations

  
  
  
  
  
Session_2_02_Dr_Cheeseman_Safety_of_High_Intensity_Sweeteners.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_01_Dr_Jia_ADI_Establishment_for_Food_Additives.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_1_02_Mrs_Lan_Food_Additives_Regulations_in_Vietnam.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_1_03_Dr_Cheeseman_Process_for_Food_Additive_Approval_in_the_US.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_2_01_Dr_Tanaviyutpakdee_Dietary_Exposure_of_Sweeteners_in_Thai_Consumers.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_1_02_Drs_Usia_Procedure_in_Indonesia.pdf
  
Sharon Okello10/23/2017 1:07 PM
Dr_Jack_WHO_Principles_and_Methods_for_Risk_Assessment_of_Chemicals.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_4_02_Dr_Fardiaz_Harnessing_Efforts_and_Lessons_Learnt_in_ASEAN.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_4_03_Mr_Wu_Economic_and_Regulatory_Impact_of_Food_Additive_Changes.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_4_01_Dr_Basu_Public_Private_Partnerships_in_Development_of_Food_Safety_Regulations.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_3_02_Dr_Jack_Public_Misperception_on_Preservatives.pdf
  
Sharon Okello10/23/2017 1:07 PM
Session_3_01_Dr_Basu_FDAs_Final_Rule_and_Industry_GRAS.pdf
  
Sharon Okello10/23/2017 1:06 PM